Chef Raymond Blanc backs Yelvertoft farm-based food classroom
BBCarrow_outwardEducational farm classroom now open in Northants following two years of ‘hard work and hurdles’
Northampton Chronicle and Echoarrow_outwardNorthamptonshire farmer says we rely too much on 'ultra processed food'
Rayoarrow_outwardKing Charles accused of delivering huge 'slap in the face' to Royal Family staff - GB News
GB Newsarrow_outwardKing Charles accused of 'slap in the face' by Princess Diana's personal aide - The Mirror
The Mirrorarrow_outwardRaymond Blanc and Elton John: King Charles rolls out red carpet for Macron - Jordan Times
Jordan Timesarrow_outwardFrench chef Raymond Blanc designs royal state banquet menu - upday.com
Upday.comarrow_outwardState banquet – including special cocktail – in spirit of Entente Cordiale - The Independent
The Independentarrow_outwardWinchester restaurant to hold Bastille Day celebration - Hampshire Chronicle
Hampshire Chroniclearrow_outwardLa Liste: Raymond Blanc restaurant named among global elite - This Is Oxfordshire
This Is Oxfordshirearrow_outwardMichelin chef outlines hopes for future plans at Dumfries House - Cumnock Chronicle
Cumnock Chroniclearrow_outwardAyrshire revealed as contender for new Raymond Blanc cooking or gardening school - Daily Record
Daily Recordarrow_outwardRaymond Blanc hails work in hospitality during careers fair at Dumfries House - Wales Online
Wales Onlinearrow_outwardRaymond Blanc hails work in hospitality during careers fair at Dumfries House - dudleynews.co.uk
Dudleynews.co.ukarrow_outwardRaymond Blanc hails work in hospitality during careers fair at Dumfries House - The Northern Echo
The Northern Echoarrow_outwardCelebrity chef Raymond Blanc 'nearly died' from Covid - Oxford Mail
Oxford Mailarrow_outwardRaymond Blanc: Clever ways to use up leftover food, from stale bread to overripe tomatoes - telegraph.co.uk
Telegraph.co.ukarrow_outwardSurrey chef who worked with Raymond Blanc and Heston Blumenthal launches burger delivery service in Woking - Surrey Live
Surrey Livearrow_outwardBlackburn students visit this celebrity chef restaurant - Lancashire Telegraph
Lancashire Telegrapharrow_outwardRaymond Blanc names 'one of world's best chefs' – and his restaurant's near Liverpool - Liverpool Echo
Liverpool Echoarrow_outwardRaymond Blanc recipes: Cruise cuisine by renowned chef Raymond Blanc - World of Cruising
World of Cruisingarrow_outwardIs This The UK’s Best Cookery Course? - Country and Town House
Country and Town Housearrow_outwardRaymond Blanc showcases special menu at King's Highgrove estate in Gloucestershire - Gloucestershire Live
Gloucestershire Livearrow_outwardFour Seasons Hotel London at Park Lane to Host and Evening with Culinary Icons: Yannick Alléno x Raymond Blanc Counter-Culture Dinner on April 16 - Four Seasons Press Room
Four Seasons Press Roomarrow_outwardRaymond Blanc 'In tough times, it's important to keep doing what we do best and to maintain the highest standards' - SoGlos
SoGlosarrow_outwardYannick Alléno & Raymond Blanc to host exclusive dinner - The Staff Canteen
The Staff Canteenarrow_outwardJust One Dish: Raymond Blanc - The Times
The Timesarrow_outwardYannick Alléno and Raymond Blanc come together for one very special evening - The London Economic
The London Economicarrow_outwardDining at a Raymond Blanc restaurant in an airport hotel - Great British Life
Great British Lifearrow_outwardRick Stein, Prue Leith and Raymond Blanc send urgent health letter - Cornwall Live
Cornwall Livearrow_outwardRoyal Ascot 2025 to welcome '28 Michelin stars' as chef line-up unveiled - London Evening Standard
London Evening Standardarrow_outwardHeadline Home to publish new cookbook by Raymond Blanc - The Bookseller
The Booksellerarrow_outward'Totally outstanding' Birmingham Indian restaurant beats Raymond Blanc's manor in 'best in UK' list - Birmingham Live
Birmingham Livearrow_outwardLe Manoir aux Quat’Saisons: A look inside Britain’s ‘best hotel' - Good Housekeeping
Good Housekeepingarrow_outwardTom Kerridge, Raymond Blanc OBE and Monica Galetti amongst Uniworld’s expert cruise hosts for 2025 - TravelMole
TravelMolearrow_outwardFrench chef Raymond Blanc takes UK top spot - expatica.com
Expatica.comarrow_outwardChef Raymond Blanc to join Scenic culinary cruise - Seatrade Cruise News
Seatrade Cruise Newsarrow_outwardRaymond Blanc: ‘I made the chefs taste 40 chillies. It was not a good idea…’ - Country Living Magazine
Country Living Magazinearrow_outwardRaymond Blanc's Brasserie Blanc sold to Alchemy Partners - The Business Magazine
The Business Magazinearrow_outwardWhere the Chefs Eat: Raymond Blanc OBE shares his favourite restaurants in the world – and the secrets behind his success - CN Traveller
CN Travellerarrow_outwardRaymond Blanc interview: Celebrating 40 years of his restaurant - Time & Leisure
Time & Leisurearrow_outwardRaymond Blanc on eating soil and how to find the best tasting veg - saga.co.uk
Saga.co.ukarrow_outwardBrasserie Blanc: Restaurant Review - The Oxford Student
The Oxford Studentarrow_outwardCateys 2023: Ruby Catey: Raymond Blanc - The Caterer
The Catererarrow_outwardRaymond Blanc pubs secure £100m in funding - The Drinks Business
The Drinks Businessarrow_outwardRaymond Blanc on Royal Ascot, King Charles and training the next generation of chefs - Luxury London
Luxury Londonarrow_outwardRaymond Blanc’s restaurant group changes hands for £40 million - SquareMeal
SquareMealarrow_outwardRaymond Blanc is right about convenience food - The Spectator
The Spectatorarrow_outwardTo the Manoir drawn: turnips and other treats from Raymond Blanc’s garden - Financial Times
Financial Timesarrow_outwardRaymond Blanc has a TV show Simply Raymond Blanc to accompany his new book - Hot Dinners
Hot Dinnersarrow_outwardREVIEW: Make sure you try the Christmas menu at Brasserie Blanc – it’s full of surprises! - Ox In A Box
Ox In A Boxarrow_outwardRaymond Blanc: 'When I first came to England, I was frightened. The butchers here weren’t simply butchering the food — they were murdering it twice' - Country Life
Country Lifearrow_outwardRaymond Blanc: ‘Eating should be about joy, celebration, arguments’ - The Guardian
The Guardianarrow_outwardTamarind Tales – Culinary Adventures With Raymond Blanc - Confidentials
Confidentialsarrow_outwardRaymond Blanc: Me & my money - This is Money
This is Moneyarrow_outward
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